Granite Ware 13-inch Covered Oval Roaster

A compact covered roaster for a smaller roast, a chicken dinner or a loaf of bread.

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13-inch oval format
Matching domed lid
Porcelain enamel over steel
Compact option for smaller meals

Measure the oven space and the food itself. Leave room for the lid and for oven mitts around the handles.

Made for this cooking task

A closer look at your choice.

The 13-inch oval shape gives a smaller meal its own cooking space. A matching domed lid lets you follow recipes that alternate covered and uncovered cooking, while the enameled steel body keeps the familiar speckled finish inside and out. Choose this size when a larger holiday pan would leave too much empty space around the food. The stated seven-pound capacity is a guide; the shape and height of your roast still need to fit beneath the lid.

Material: Enameled steel
Color: Speckled black
Includes: Oval roasting pan and lid
Size / capacity: 13-inch; up to 7 lb poultry or roast
Nominal length: 13 inches
Shape: Oval
Lid: Included

The details that matter

A smaller roasting space

For a chicken supper, check that the bird sits below the lid and that vegetables fit without piling onto it. For bread, follow a recipe suited to a covered enamel vessel and the care instructions supplied with the pan.

The details that matter

Covered or uncovered, by recipe

The lid gives you a second way to manage a recipe, but browning and doneness still depend on the food, temperature and cooking method. Use an appropriate food thermometer rather than judging readiness from the color of the enamel or the outside of a roast.

Ready for the next meal

Use it. Care for it.
Bring it out again.

Let cookware cool before washing.
Use warm soapy water and a soft sponge; soak stuck-on food before cleaning.
Protect the enamel from hard impacts and sudden temperature changes.

Follow the exact product instructions for heat sources, temperature limits and cleaning. Protect hot handles and leave a stable space for the filled cookware.

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