Pots & pans3-Quart Coffee Boiler
A traditional enamel coffee boiler with a pouring spout and side handle.
Stockpots, covered pots and coffee boilers for different kitchen routines. Match the vessel to the amount you prepare, the space on your stove and the way you will lift, stir and serve.

Pots & pansA traditional enamel coffee boiler with a pouring spout and side handle.
Pots & pansA tall enamel stockpot for larger batches of soup, stew or a shared meal.
Pots & pansThree covered casserole sizes for cooking separate dishes or choosing a closer fit for a meal.
CanningAn eight-quart pot with interchangeable inserts for pasta, steaming and small-batch water-bath canning.
| Format | Best starting point | Check before choosing |
|---|---|---|
| Stockpot | Larger liquid-based cooking tasks | Capacity, handles and safe filled handling |
| Multi-pot | Tasks supported by the included inserts | Which insert and lid belong to the selected set |
| Coffee boiler | A dedicated coffee-water vessel | Capacity and instructions for the intended heat source |
No. The steel body and enamel finish are different from an enameled cast-iron vessel. Compare the actual construction instead of relying on color or a similar silhouette.
Capacity describes the size of the vessel. Follow its instructions and your recipe for working fill levels, leaving the space needed for stirring and boiling.
Handles and lids can become hot. Use suitable dry protection and plan a clear, stable place to set a hot vessel.