Enamel cookware. Everyday meals. Traditions worth keeping.
Granite WareThe kitchen collection
The everyday kitchen

Granite Ware pots and pans

Stockpots, covered pots and coffee boilers for different kitchen routines. Match the vessel to the amount you prepare, the space on your stove and the way you will lift, stir and serve.

  • Leave space above the ingredients for stirring.
  • Check the selected vessel and any insert as separate pieces.
  • Read the exact heat-source and care instructions before use.
A covered black enamel pot in the kitchen

4 selected products

A useful starting point

Compare the job, then the details.

Understand enamel-on-steel
FormatBest starting pointCheck before choosing
StockpotLarger liquid-based cooking tasksCapacity, handles and safe filled handling
Multi-potTasks supported by the included insertsWhich insert and lid belong to the selected set
Coffee boilerA dedicated coffee-water vesselCapacity and instructions for the intended heat source
Choosing with confidence

About this collection.

Is enamel-on-steel the same as cast iron?

No. The steel body and enamel finish are different from an enameled cast-iron vessel. Compare the actual construction instead of relying on color or a similar silhouette.

Is the stated capacity a recommended fill line?

Capacity describes the size of the vessel. Follow its instructions and your recipe for working fill levels, leaving the space needed for stirring and boiling.

Are the handles cool to touch?

Handles and lids can become hot. Use suitable dry protection and plan a clear, stable place to set a hot vessel.

Take a closer look

Enlarged cookware photograph