Pots & pans15.5-Quart Stockpot with Lid
A tall enamel stockpot for larger batches of soup, stew or a shared meal.
A traditional enamel coffee boiler with a pouring spout and side handle.
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The 12-cup label describes volume using US cups. It is not a promise of twelve full mugs of a particular size.
The three-quart size gives you a larger vessel for hot drinks than a single mug or small kettle. The product gallery shows the boiler on an outdoor table and being poured by hand. It is a boiler, not an electric coffee maker or a filter brewer, so choose a preparation method suited to this type of vessel. The side handle and lid can become hot; plan a protected grip and a steady place to set the pot down.
This configuration is presented as a coffee boiler. Do not assume it includes a percolator basket or electric heating element. Choose your method and any separate brewing accessories accordingly.
Use a stable heat source permitted by the supplied instructions, and leave working space around the handle. Avoid filling to the rim; a manageable amount is easier to lift and pour without splashing.
Follow the exact product instructions for heat sources, temperature limits and cleaning. Protect hot handles and leave a stable space for the filled cookware.
Understand enamel-on-steel
Pots & pansA tall enamel stockpot for larger batches of soup, stew or a shared meal.
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