Granite Ware Bake, Broil & Grill Three-Piece Set

One set of complementary pieces for roasting, broiling and grilling.

$45.99Price checked · Final price in the purchase tab

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Solid roasting pan
Perforated broiler and grill tray
Removable rack
Three complementary cooking pieces

Compare the footprint of the larger pan with your oven or grill. The perforated tray cannot hold liquids on its own.

Made for this cooking task

A closer look at your choice.

The solid roasting pan, perforated grill tray and removable rack perform different jobs. The solid pan holds food and cooking juices; the perforated tray lets heat reach the food through its openings; the rack provides another raised support. Keeping these roles distinct helps you choose the right arrangement for each recipe. The gallery shows the tray and pan nested together, as well as the pieces used for vegetables and oven cooking.

Material: Enameled steel
Color: Speckled black
Includes: 9 × 14-inch roasting pan, 8 × 13-inch perforated grill tray and rack
Size / capacity: Three pieces
Roasting pan: 9 × 14 inches
Grill tray: 8 × 13 inches

The details that matter

Three pieces, different jobs

Use the solid pan when the recipe needs a contained base. Use the perforated tray only where the cooking method allows its openings, and follow the instructions for the heat source you intend to use.

The details that matter

Keep the small parts together

After washing and drying, store the rack with the pan and tray so it is ready for the next recipe. Protect the enamel surfaces from scraping when the pieces are nested.

Ready for the next meal

Use it. Care for it.
Bring it out again.

Let cookware cool before washing.
Use warm soapy water and a soft sponge; soak stuck-on food before cleaning.
Protect the enamel from hard impacts and sudden temperature changes.

Follow the exact product instructions for heat sources, temperature limits and cleaning. Protect hot handles and leave a stable space for the filled cookware.

Plan your oven space

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